Pannbiff med lök.

Our lunch special Mon-Fri is a meat patty with glazed onion on top. Served with dill boiled baby potato and gravy.

It’s soon Midsummer, a very important holiday in Sweden and here is our Midsummer Special.

Please note that reservations are required for this menu.

We will be back again from Friday.

We are having a mustard chicken stew, served with rice and home made pickled gherkins as our lunch special Mon-Fri.

Spinach stew with pork belly and rice, served with pickled gherkins.

All new Lunch Special ! “Svampmacka”, mushroom stew with two kinds of mushrooms and a little ham on toast with potato wedges and sprouts on the side. Available Mon-Fri.

From today we are open for both lunch and dinner.