From our lunch menu, a fried and marinated herring filet on home baked rye bread, served with a mustard and dill sauce and potato wedges.

Presenting our salmon sandwich with home baked oat bread. AKA “Lax Smörrebröd”

We will be back Feb 3rd.

Due to having to self quarantine after getting back to Korea from Sweden over Christmas we won’t be open again for a few more days.

We will be off to Sweden for the Holidays and we are closed from Dec 4th until early to mid January.

Due to a family Memorial Day we are closed today.

It’s soon time for our Midsummer celebrations. Unfortunately we have fewer seats than usual due to the restrictions.

Monday to Friday we are having a “pannbiffsmacka”, an open sandwich with a meat patty, fried egg and potato wedges on the side as our Lunch Special.