It’s soon time to start up our traditional Swedish Christmas Special.
From Nov 29th to Dec 20th we will serve this menu. We also have our usual dinner menu during the weekdays but for Friday and Saturday evenings we stay on the Christmas food.
Due to limited availability and seats we recommend our guests to reserve their seats.
Lunch Special ! Pannbiffsmacka. It’s an open sandwich with a meat patty topped with a fried egg and crispy onion. Served on our home baked bread and with fried potato wedges and pickled gherkins on the side. It’s a classic sandwich from the ferries between south of Sweden and Denmark. Served Mon- Fri.
We are closed today but will be open tomorrow again as usual.
Our lunch special available mon-fri is a horseradish flavoured cabbage stew with fried pork belly. Served with rice and pickled gherkins.
Lunch Special. Senapskyckling, a mustard chicken stew, served with rice and home made pickled gherkins.
We are skipping the lunch special this week but we of course have our normal lunch menu up and running. Always served with our house soup, a choice of Swedish coffee or herbal tea and a chocolate merengue as desert.
Pictured is the lax smörrebröd, Danish style open sandwich with smoked salmon on our home baked oat-bread with salad on the side.
We are open again !
Our lunch special is spinach stew with smoked pork belly, served with rice and pickles.
We are closing in on one of the big Holidays in Korea and it’s time for us go go and pay respect to our ancestors and so on. So, we will be closed for a few days.
We have added some new dishes on our menu.
Dinner menu can be seen here and the side dishes are here.
Pictured is our home made Swedish caviar served on egg & dark bread.
We have also extended our wine menu.
Our lunch special Mon-Wed is fried rice with plum-pork, celery and scallion. Served with fried egg and pickled gherkins.