You are all very welcome to visit Hemlagat, one of the few Swedish restaurants in Korea and as far as we know the only one with a Swedish chef.
We serve classic Swedish dishes like marinated herrings, elk, south Swedish style ribs and of course Swedish meatballs along with smörrebröd and many other dishes.
We also have 35 different home spiced schnapps and a couple of Swedish beers.
Hemlagat is a small place so reservations are recommended and last order is one hour before closing time.
Pictured is our elk dish. Thin sliced elk meat marinated with juniper and onion, served with mushroom stew, oven baked potato and jellied berries.