
Easter Week is here !

From today we are open for both lunch and dinner.
We will be closed for a few more days.
Updates here when we open again.
Our lunch special is a creamy chicken stew with mushroom, flavored with mustard and served with rice and pickled gherkins.
Our Lunch Special is Pannbiffsmacka. A meat patty on home baked bread, topped with a fried egg and crispy onion. Served with potato wedges and pickled gherkins.
We are off to Lotte to teach Swedish cooking and we will be closed all day.
We are closed for Seollal, Happy New Year to you all and we will be back Monday 27/1.
This week we have Korv Forsell as our lunch special. It’s a sausage dish flavoured with tomato and lots of dill.