We are closing in on one of the big Holidays in Korea and it’s time for us go go and pay respect to our ancestors and so on. So, we will be closed for a few days.

We have added some new dishes on our menu.

Dinner menu can be seen here and the side dishes are here.

Pictured is our home made Swedish caviar served on egg & dark bread.

We have also extended our wine menu.

Our lunch special Mon-Wed is fried rice with plum-pork, celery and scallion. Served with fried egg and pickled gherkins.

Sept 7th, we will be closed for the dinner service due to the typhoon warning.

Welcome back on Monday when we will start our new & updated menu.

This week we are serving a creamy salmon stew, served with rice and our home made pickled gherkins.

We will be closed Saturday August 24th.

Lunch Special Mon-Fri. Pan fried chicken with oyster mushrooms, flavoured with wild garlic. Served with rice, gravy and home made pickled gherkins.

Lunch Special ! Pannbiffsmörrebröd. A meat patty on our home baked bread, topped with a fried egg@and crispy onion, served with fried potato wedges and pickles.

It’s now five years since we opened our Swedish restaurant in Seoul.

We would like to say thank you to all of our customers, family and friends who have supported us during those five years.

From today our lunch special is fried rice with salmon, served with rice, a fried egg and our home made pickled gherkins. Available mon-fri.